Massachusetts: Sensory Scientist
The Sensory Scientist will conduct and monitor internal and external Sensory evaluations of beverage and food prototypes, products, and ingredients, and reports results in verbal and written technical communications. Manages the Quality Sensory Plant Training Program with assistance from the Associate Scientist and will routinely interfaces with external consumers, and Ocean Spray Product Developers, Quality, Consumer Insights, and Marketing teams.
Nevada: Maintenance Technician – Controls & Automation
Provides departmental and team support for all electrical systems and electronic control systems for packaging equipment and facility support systems. Duties include troubleshooting, calibration, repair and/or replacement of electrical systems and control systems wiring and hardware. This position is responsible for all process control calibration of temperature, pressure and conductivity instrumentation throughout the facility.
